Drinking water stored in copper vessels can help balance the body's pH and destroy harmful microbes.
Copper is a necessary trace mineral that has antioxidant, antimicrobial, and anti-inflammatory properties.
Drinking half a liter to one liter of copperized water a day is enough to reap its benefits.
1. Store drinking water in a clean copper vessel and let it stay there for three to eight hours, or overnight.
2. If using a copper bottle, refill it daily to avoid excessive copper dissolution.
3. Clean the copper vessel with salt and vinegar or salt and lemon twice a week to remove any oxidization marks.
4. Do not drink too much copperized water as it can bring toxicity to the body.
Drinking water stored in copper vessels is a simple and effective way to maintain good health and prevent infections naturally
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