Shigella infections are on the rise in the United States, and the CDC is concerned about the potential public health crisis.

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Shigella is a bacteria that spreads through contaminated food and water or from person-to-person contact.

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The symptoms of Shigella infection include diarrhea, fever, and stomach cramps.

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Antibiotic resistance in Shigella is a growing concern, and it is attributed to overuse and misuse of antibiotics.

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Preventing the spread of Shigella requires frequent hand washing, avoiding sharing personal items, and practicing proper food safety measures.

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Proper diagnosis and treatment of Shigella infections are essential to prevent the spread of antibiotic resistance.

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Shigella infections have been increasing over time, with more than 450,000 cases reported in the US annually.

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Developing new antibiotics to combat antibiotic-resistant infections is challenging, and better surveillance and tracking of these infections are needed.