Shigella infections are on the rise in the United States, and the CDC is concerned about the potential public health crisis.
Learn More
Shigella is a bacteria that spreads through contaminated food and water or from person-to-person contact.
Learn More
The symptoms of Shigella infection include diarrhea, fever, and stomach cramps.
Learn More
Antibiotic resistance in Shigella is a growing concern, and it is attributed to overuse and misuse of antibiotics.
Learn More
Preventing the spread of Shigella requires frequent hand washing, avoiding sharing personal items, and practicing proper food safety measures.
Learn More
Proper diagnosis and treatment of Shigella infections are essential to prevent the spread of antibiotic resistance.
Learn More
Shigella infections have been increasing over time, with more than 450,000 cases reported in the US annually.
Learn More
Developing new antibiotics to combat antibiotic-resistant infections is challenging, and better surveillance and tracking of these infections are needed.